Machine Operator

Responsibilities of the employee:

• You are responsible for the production process of the packaging line and ensuring its smooth operation.
• You will operate machines (setting up, starting, stopping, storing, and switching), after undergoing the necessary training.
• You will also learn to intervene in case of stoppages, breakdowns, and ensuring the correct application of packaging film.
• You will work closely with colleagues who will guide and support you. You also report to your supervisor.
• You will carry out quality control of biscuits and packaging, as well as minor administrative tasks (recording data from the production process).
• You will check the availability of necessary goods for your shift.

Profile:

• You are willing to work a rotating 2-shift system: early shift: 04:15-12:15, and afternoon shift: 12:15 -20:15.
• You have at least 2 years of experience in the role mentioned above.
• When problems arise, you always look for solutions.
• You are eager to learn new things.
• Hygiene, safety, and quality are very important to you.
• The ability to drive a hand pallet truck is an asset.
• You communicate well in Dutch or English.

Gross Rate: €17,29 + shift allowance 12.5% + €8 food vouchers.

Place of work: 9971 Kaprijke ( 20 km from Ghent, 6 km from Eeklo, 16 km from Zelzate, 13 km from Evergem )

Company Overview:

In 1932, Belgian baker Jan Boone produced caramelized biscuits exclusively from natural ingredients. He named them "Lotus" in honor of the flower symbolizing purity. In the 1950s, Baker Boone began packaging his biscuits individually and introduced them to eating establishments as a "coffee biscuit." The concept was a huge hit. Coffee and the Lotus Speculoos biscuit complement each other. They reinforce each other and form the perfect duo. The popularity of Lotus Speculoos biscuits has grown tremendously. From lattes to takeaway espressos, coffee lovers all over the world are asking for the Lotus cookie. On an international level, the Lotus Biscoff cookie is short for "coffee biscuit." Meanwhile, the caramelized biscuit is much more than just a coffee biscuit. Creative chefs also use it as an ingredient in delicious desserts like tiramisu.